Chili Meatballs

I wanted meatballs, he wanted chili. So this recipe is what I came up with... 1 lb 93% ground beef. 1 cup oats. 1 egg. 1 can rinsed and drained kidney beans. 2 tbs chili pepper. 1 tbs cumin. 2 tbs worshishire sauce (lol, how the heck you spell it?!). 1 garlic clove. 1 can low sodium tomato sauce. Mix ground beef, oats, egg, kidney beans, 1 tbs chili pepper, cumin, and minced garlic. Form into meat balls and cook over medium heat. After browned, add the other tbs of chili pepper, tomato sauce and worshishire sauce to taste. Simmer the meatballs in the sauce for 15 minutes, covered. I served them in bowls with shredded cheddar cheese. We were both happy.