Oldie But Goodie #3

Protein Truffles. Mix 1/2 c peanut butter, 3 scoops of vanilla protein powder, 1 1/2 cups of oats and a little water to moisten. Lay wax paper on a cookie pan and spread the mixture thin, refrigerate overnight. Next day roll mixture into small balls and place back into the freezer. While they are setting up again, set up the double broiler and melt the dark chocolate (or if you like milk chocolate). Set up another cookie sheet with wax paper on it while the chocolate is melting. Take the protein balls out of the freezer and start dipping them into the chocolate coating them well then placing onto the newly lined cookie sheet. Let cool.